11/10/2023 0 Comments Grill cooking gratesRub the cooled grates with a thin layer of vegetable oil or cast iron seasoning oil using a basting brush, paper towel, or spray mister.Turn off the heat and let the cooking grates cool off enough to touch.Heating the cast iron also helps open the pores, which makes it easier for the oil to penetrate and create a non-stick surface. Heat the grill to thoroughly dry the cast iron.
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